50 years experience and tradition


Our production centre, with more than 25.000 m2, is located in the Jerte Valley, on the north of Caceres region. Huge olive tree fields and cherry trees make this area one of the most beautiful landscapes in Spain.

A great pleasure

For more than 50 years, we are making what we like the most: to produce the best Spanish olives: black, green, and filled with anchovy, tuna, salmon, cheese, lemon, pepper…

We select the best varieties of olives and we apply our know how to get an excellent product, submitted to the most accurate quality tests.



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